Tusk Menu

Light, dry non alcoholic rose

Botanical bubbly soda

Zippy sparkling ginger beer

Marinated Albacore Tuna, sweet onion, pistachio salsa matcha

berbere spiced beef, black garlic, sumac onion, whipped feta. Flatbread ordered separately.

caramelized onion, pine nut, sumac

Lamb saddle with a puree of beet and harissa, topped with frisee

Named after the childhood nickname of her father,’Bout d’zan’(loosely short & dark) Catherine likens this wine to her dad. A lot of flavor in a small package... floral and lithe on the palate with notes of white pepper, parma violets and blueberries with anise as the finale.

Pure minerality on display here in addition to a tapestry of fragrance and voluminous richness

This is a balanced, elegant sparkling wine with brightness and a lively acidity.

Cranberry, pomegranate & fresh herbs, with a touch of citrus brightness. Smooth & elegant on the palate with fine tannic structure.

Beti (pronounced bet-ee) is your always-in-the-fridge cider. It tastes dry, bright, and fresh like a summer day on the river. Fermented spontaneously, then aged for months exclusively in stainless steel. No added sulfites. This vintage has crushable notes of green banana peel and lemon. Beti’s unique blend includes % Gravenstein, % Karmijn de Sonnaville, % Newtown Pippin, % Domaines, % Muscadet de Dieppe, and % Muscadet de Lense.

It has a pale salmon hue and an elegant aroma, featuring notes of cherry, strawberry, pink grapefruit, rose, peach, and raspberry.

Friuli, Italy. Terrano grape varietal. Medium bodied, dried herbs, bacon fat, dark plum, green tannins.

Txiki (pronounced chee-kee) blends just two little apple varieties, but it’s big on flavor. Prepare for super tart with complexity. Fermented spontaneously, then aged for months exclusively in stainless steel. No added sulfites. This vintage has notes of lime and coriander seed. Txiki’s unique blend includes % Columbia Crabapple and % Muscadet de Dieppe.

Lovely citrus and floral aromatics with peach, white flowers, thyme, and eucalyptus.

Golden toned & medium bodied. Floral & orchard fruit driven on the nose. Hints of straw, white flowers & Asian pear with a tinge of mandarin on the palate.

Flageolet Beans cured with tahini and lemon. With red cabbage and mint.

Urfa, macadamia nut, raisin, yogurt

Marinated chickpeas, tahini, paprika. Order flatbread separately.

Marinated chickpeas, tahini, paprika, roasted mushroom. Order flatbread separately,

Mantequilla and Picholine olives marinated in aleppo chili, preserved lemon and garlic.

Shaved kolhrabi dressed in hazelnut oil, and lemon juice with apple puree, toasted hazelnuts and chervil.

Marinated chickpeas, tahini, paprika, braised lamb. Order flatbread separately.

Yogurt with pistachio and rose. Flatbread ordered separately.

Chef's selection of pickled vegetables.

Crumbled sheep's milk feta, pomegranate, maple mostarda, rosemary